Cathy’s Prize-Winning Recipe:
Poppyseed Salad Dressing
1/4 cup honey
1/4 cup sugar
1/3 cup cider vinegar
1 tablespoon chopped red onion
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
Put ingredients in a blender and blend for 2 minutes. Add:
1 cup canola oil
2 tablespoon poppy seeds
Blend 1 minute and serve. Easy and excellent on spinach salad!
No comments:
Post a Comment